The splendor of Vancouver and the great outdoors open to active adventures at The Heathman Lodge.

Executive Chef Ray Delgado creates northwest seasonal comfort food in a casual, rustic setting. The delightful menu is filled with seasonal expressions as creative as the lodge décor itself, and all our breads and pastries are baked fresh daily right in our kitchen.

Experience the color, flavor and energy of a Northwest culinary expedition from our open kitchen. The immense slate fireplace, dramatic windows, high ceilings, native art, expansive bar and a mix of rustic and urban materials – wrought iron, slate, tile and a variety of wood beams, paneling and cabinetry – create an atmosphere symbolic of Vancouver’s natural, yet metropolitan character.

Experience a culinary adventure and the true aromas of the Northwest designed exclusively by our chef Ray Delgado. Our eclectic menu features signature dishes, such as cedar smoked salmon, seafood pasta, pepper-crusted aged New York Steak, New Zealand farm-raised venison, grilled prime rib of pork, pan-seared halibut and crab, and a mouthwatering cornucopia of entrees, appetizers, soups, salads, desserts and sides. Our new world wine list enhances your meals with the intense flavors of the Northwest’s distinctive varietals.

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