This year-round guest ranch features, down-home hospitality with the warm atmosphere of a Western ranch.

The Steak House - some describe as a wild game restaurant, is open during peak seasons, and is cozy in the winter, and casual in the summer.

 SALOON MENU - offers regional specialties such as

  • Beef Filet Mignon
  • Mixed Grill including Bison, Elk and Lamb
  • NY Strip
  • Cowboy-cut Beef Ribeye
  • Elk Tenderloin
  • Bison Short Ribs
  • Colorado Rack of Lamb
  • Pasta
  • Rainbow Trout
  • Seasonal Chicken Recipes
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